Our extra virgin olive oil ENORO comes from 100% camomile olives from the Sevillian countryside. This variety of olives is unique in this area, so it exists in no other part of the world where it is produced. We take care of the raw material in the most minimum detail, being of course of first quality and harvested in its optimum moment and ground as soon as possible so that it does not ferment and does not lose its qualities.
As the main characteristic of our oil, we show its potency and flavor, as well as its aroma, being the union of these a perfect balance in palate and smell, which makes it a special and unparalleled oil. To describe it we have to think of a green and fresh aroma, with medium-high intensity, with touches of freshly cut grass, banana and tomato “A luxury for our palate”.
To this perfect raw material, as is the variety, we must add a fine and careful process of cold processing, in order to maintain all those organoleptic and healthy qualities, such as high levels of antioxidants (helps prevent aging) and in polyphenols (prevents cardiovascular diseases). We can say with that, olive oil is a fundamental and essential ingredient of the “Mediterranean Diet”.
